

Gelido is Cottura Group’s professional soft ice cream machine line, developed to deliver high productivity, consistent texture, and reliable performance in demanding commercial environments.
Designed for ice cream shops, cafés, QSR, restaurants, leisure venues, and high-traffic locations, Gelido offers a complete range of countertop and floor-standing machines, single and twin flavor configurations, gravity and pump feeding systems, and vending-oriented solutions. The line is engineered to support continuous service, fast dispensing, and stable product quality throughout the day.
With advanced freezing technology, efficient refrigeration systems, and precise electronic controls, Gelido machines ensure smooth texture, consistent overrun, and repeatable results. Their robust construction and practical design make them ideal for operators who rely on soft ice cream as a high-margin, high-rotation product.
Gelido reflects the Cottura Group philosophy of smart performance applied to real business needs. Built to maximize output while simplifying operation and maintenance, Gelido enables operators and distributors to develop profitable soft ice cream programs with confidence.
From compact installations to high-volume sales points, Gelido combines reliability, efficiency, and competitive positioning — turning soft ice cream into a scalable, repeatable, and highly profitable offering within the professional foodservice ecosystem.
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