ABOUT MixoX

MixoX is Cottura Group’s professional preparation line for bakery and pastry, developed to support consistent results, efficient workflows, and reliable daily production.

Designed for bakeries, pastry shops, hotels, and professional kitchens, MixoX covers the essential equipment required for dough and mixture preparation — including planetary mixers, spiral mixers, dough sheeters, dough dividers and rounders, and complementary preparation machinery. Each solution is engineered to deliver stable performance, uniform processing, and mechanical reliability under continuous use.

Built with robust structures, dependable motors, and practical control systems, MixoX equipment focuses on what matters most in professional baking: consistency, ease of use, and durability. The line is designed to integrate smoothly into production environments of different scales, from artisanal workshops to higher-output operations.