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Cottura Group
  • HOME
  • REFRIGERATION
    • COTTURA FRIGIDO
    • CHILL MASTER
    • FRESKO
    • WINE
  • STAINLESS STEEL
    • FURNITURE
    • CHAFING DISH & OTHERS
  • COOKING EQUIPMENT
    • COTTURA RANGE
    • COTTURA MICROWAVES
    • KETTLES, TILTING PANS & +
    • CHARCOAL OVENS & MORE
    • FRYERS
    • MARTELLI
  • HITECH EQUIPMENT
    • SMARTTECH
    • SMARTTECH INDUCTION
    • VEXOR
  • BAKERY & PIZZA EQUIPMENT
    • NOVA FORNI
  • FOOD PREP EQUIPMENT
    • EASYVAC
    • MIXOX
    • PREPX
  • COFFEE & BEVERAGE
    • LA TRIESTINA
    • SmartCOFFEE
    • CAFFETTO
    • JUICER
    • GELIDO
    • BLENDERX
    • PULSEON
    • POLARIS
    • ICEGO
  • COMPLEMENTS
    • KTCHN
    • ECONORM
    • WASHPRO
    • COMMERCIAL BOILERS
    • HOOD-PURIFICATION MACHINE
  • EVENTS
  • SCHEDULE A MEETING
  • WORK WITH US
  • CONTACT US

ABOUT ICEGO

IceGo is Cottura Group’s professional ice and refrigeration line — built to deliver reliability, efficiency, and consistent performance across demanding environments.


Designed for restaurants, bars, hotels, supermarkets, and foodservice operations, IceGo offers a complete range of ice makers and cooling solutions, including cube, nugget, flake, crescent, and scale ice systems. The line is developed to ensure continuous production, stable performance, and consistent ice quality across different applications.


Engineered for durability, hygiene, and ease of use, IceGo systems combine efficient refrigeration technology with user-friendly operation, supporting daily service with reliable output and low maintenance.

MORE INFO

IceGo reflects the Cottura Group approach to essential operations: performance, efficiency, and smart investment.


More than just ice production, the line enables operators to support beverage programs, food preservation, and product display with consistency and control. From compact units to high-capacity systems, IceGo provides scalable solutions adapted to different business needs.


By combining reliability, efficiency, and versatility, IceGo transforms ice into a key operational element — ensuring quality, continuity, and profitability across the professional foodservice ecosystem.

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